Best Pumpkin Bread Ever...WW (3pts)
Apr 1, 2006 8:48:55 GMT -8
Post by Donna on Apr 1, 2006 8:48:55 GMT -8
Best Pumpkin Bread Ever
Serving Size : 12
1 cup pumpkin — Libby’s
1 cup packed light brown sugar
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 serving buttermilk
1 egg
1 tablespoon butter
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, baking soda, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Per Serving: 148 Calories; 2g Fat (10.0% calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 165mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
Description:
"3 points per serving"
Yield:
"1 slice"
Serving Size : 12
1 cup pumpkin — Libby’s
1 cup packed light brown sugar
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 serving buttermilk
1 egg
1 tablespoon butter
Preheat oven to 350 degrees F (175 degrees C).
Sift the flour, baking soda, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Per Serving: 148 Calories; 2g Fat (10.0% calories from fat); 3g Protein; 31g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 165mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates.
Description:
"3 points per serving"
Yield:
"1 slice"