Buttermilk Biscuits
Jul 27, 2007 3:20:20 GMT -8
Post by connie on Jul 27, 2007 3:20:20 GMT -8
Thanks sass ;D
Buttermilk Biscuits: 2 pts: 71 cals 3 gm fat
« Thread Started on Jul 23, 2007, 7:05pm »
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Family recipe from Taste of Home Low Fat Cookbook
2 C all Purpose Flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
1/2 C cold shortening
3/4 C buttermilk
Sift together dry ingredients. Cut in i shortening until mixture resembles coarse crumbs. Ad buttermilk: stir just until the dought clings together. On a floured surface, knead dough gently, about 10-12 strokes. Roll into 1/2 " thickness; cut with a 2 " round biscuit cutter.
Place on a baking sheet coated with pam cook spray. Bake at 450 degrees for 12-15 minutes or until slightly browned. Yield 20 biscuits
Cals 71: Total Fat 3 gm: Trace cholesterol: Carbs 10 mg: protein 2 gm.
Buttermilk Biscuits: 2 pts: 71 cals 3 gm fat
« Thread Started on Jul 23, 2007, 7:05pm »
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Family recipe from Taste of Home Low Fat Cookbook
2 C all Purpose Flour
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
1/2 C cold shortening
3/4 C buttermilk
Sift together dry ingredients. Cut in i shortening until mixture resembles coarse crumbs. Ad buttermilk: stir just until the dought clings together. On a floured surface, knead dough gently, about 10-12 strokes. Roll into 1/2 " thickness; cut with a 2 " round biscuit cutter.
Place on a baking sheet coated with pam cook spray. Bake at 450 degrees for 12-15 minutes or until slightly browned. Yield 20 biscuits
Cals 71: Total Fat 3 gm: Trace cholesterol: Carbs 10 mg: protein 2 gm.