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Post by glynys on Apr 21, 2007 12:19:47 GMT -8
Creamy leek and mushroom pasta serves 1, 4pts or core, takes 12 mins
Ingredients: 60g penne 110g leeks, sliced and rinsed low fat cooking spray salt and freshly ground black pepper 110g mushrooms, chopped roughly 1 garlic clove, crushed 1tsp thyme, freshly chopped 40g low fat soft cheese Method: 1. Tip the penne into a pan of boiling water and cook for 10-12 mins until tender. 2. Meanwhile, coat the sliced leeks in low fat cooking spray in a non stick saucepan. Add seasoning and 2tbsp water, cover the pan and cook for 3 mins. 3. Add the mushrooms, garlic and thyme to the leeks, re-cover the pan and cook for 5 mins. Stir in the low fat soft cheese into the juices to make a creamy sauce. 4. Drain the pasta and toss together with the sauce. Serve in a warmed bowl.
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