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Post by barbogold on Feb 25, 2008 19:32:14 GMT -8
Low Carb Ooopsie Rolls Revol-Oopsie Rolls
3 large eggs 1 pkg Splenda dash of salt pinch of cream of tartar 3 ounces cream cheese (not Tbsp!) Do not soften!
Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store them in a bread sack or a Ziplock bag to keep them from drying out. Let the bag have a little opening.
Makes 6@ about 85 calories a piece, >1 carb per
Barbo: I bake them in a muffin top pan.
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