Alfredo Shrimp Shells
Feb 26, 2008 10:10:04 GMT -8
Post by carol on Feb 26, 2008 10:10:04 GMT -8
Alfredo Shrimp Shells
INGREDIENTS
* 1/2 cup chopped fresh mushrooms
* 1 teaspoon butter
* 1 green onion, sliced
* 1 package (5 ounces) frozen cooked salad shrimp, thawed
* 2 tablespoons plus 1/2 cup Alfredo sauce, divided
* 6 jumbo pasta shells, cooked and drained
* Lemon wedges and fresh parsley
DIRECTIONS
In a skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley. Yield: 3 servings.
NUTRITIONAL INFO
Nutrition Facts: 1 serving (2 each) equals 205 calories, 7 g fat (5 g saturated fat), 110 mg cholesterol, 329 mg sodium, 19 g carbohydrate, 1 g fiber, 15 g protein.
Copyright Reiman Media Group, Inc © 2008
INGREDIENTS
* 1/2 cup chopped fresh mushrooms
* 1 teaspoon butter
* 1 green onion, sliced
* 1 package (5 ounces) frozen cooked salad shrimp, thawed
* 2 tablespoons plus 1/2 cup Alfredo sauce, divided
* 6 jumbo pasta shells, cooked and drained
* Lemon wedges and fresh parsley
DIRECTIONS
In a skillet, saute mushrooms in butter until almost tender. Add onion; cook until tender. Stir in the shrimp and 2 tablespoons Alfredo sauce. Pour 1/4 cup of the remaining sauce into a greased 8-in. square baking dish.
Fill each pasta shell with 2 tablespoons shrimp mixture; place in baking dish. Top with the remaining Alfredo sauce. Cover and bake at 350° for 20-25 minutes or until bubbly. Serve with lemon and parsley. Yield: 3 servings.
NUTRITIONAL INFO
Nutrition Facts: 1 serving (2 each) equals 205 calories, 7 g fat (5 g saturated fat), 110 mg cholesterol, 329 mg sodium, 19 g carbohydrate, 1 g fiber, 15 g protein.
Copyright Reiman Media Group, Inc © 2008