Apple Crisp For Two
Feb 26, 2008 10:24:49 GMT -8
Post by carol on Feb 26, 2008 10:24:49 GMT -8
Apple Crisp For Two
DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
INGREDIENTS
* 1 large tart apple, peeled and sliced
* 1 tablespoon lemon juice
* 2 tablespoons brown sugar
* 2 tablespoons quick-cooking oats
* 2 tablespoons butter, melted
* Dash ground cinnamon
* Whipped cream or vanilla ice cream, optional
DIRECTIONS
Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
Yield: 2 servings.
NUTRITIONAL INFO
Nutrition Facts: 1 serving (1 each) equals 217 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.
Copyright Reiman Media Group, Inc © 2008
DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
INGREDIENTS
* 1 large tart apple, peeled and sliced
* 1 tablespoon lemon juice
* 2 tablespoons brown sugar
* 2 tablespoons quick-cooking oats
* 2 tablespoons butter, melted
* Dash ground cinnamon
* Whipped cream or vanilla ice cream, optional
DIRECTIONS
Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
Yield: 2 servings.
NUTRITIONAL INFO
Nutrition Facts: 1 serving (1 each) equals 217 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 121 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.
Copyright Reiman Media Group, Inc © 2008