TNT Low Carb Beef Storganoff
Mar 13, 2008 18:13:34 GMT -8
Post by barbogold on Mar 13, 2008 18:13:34 GMT -8
Low Carb Beef Stroganoff. TNT
Serves 2
12 oz. fresh mushrooms sliced thin
1/2 large onion sliced thin
4 garlic cloves, crushed
9 oz. strips of tenderloin
One quart Wolfgang Puck's beef broth (this is THE best stuff)
1/2 c. White Zinfandel or dry wine of choice (optional)
Fine Herbs (mixture of many herbs) Spice Island has it.
Dill Weed
Kosher salt and black pepper to taste
2 tbs.. Olive oil
2 Tbs. butter
Xanthum gum
Sour cream
Method:
In large skillet with lid place the mushrooms, pour beef broth
and 1/4 to 1/2 c. dry wine (opt) in skillet and let this bubble nicely and cook down, add the Fine herbs a pinch or so. Salt and pepper
to taste. I like fresh ground Tellicherry pepper.
Place 1 tbs. olive oil in small hot skillet and brown the beef on each side, about 3-4 min. and throw it in with mushrooms.
Place butter and 1 tbs. olive oil in skillet and sauté onions
and garlic, just until onions are clear. Throw in skillet with meat. Cook down for
About 15 minutes or so. Then take the Xanthan gum and sprinkle lightly over the
Stroganoff, stirring all the while and adding a bit more Xanthan gum until it is lightly
thickened unto your liking.
I put this over Miracle Noodles the large fettuccini type.
It was delicious according to my husband who gave a little
rave and told me that I was a better cook than his mother!
NOW HAVING SAID THAT, I THINK I MAY HAVE HEARD A MIRACLE.
Serves 2
12 oz. fresh mushrooms sliced thin
1/2 large onion sliced thin
4 garlic cloves, crushed
9 oz. strips of tenderloin
One quart Wolfgang Puck's beef broth (this is THE best stuff)
1/2 c. White Zinfandel or dry wine of choice (optional)
Fine Herbs (mixture of many herbs) Spice Island has it.
Dill Weed
Kosher salt and black pepper to taste
2 tbs.. Olive oil
2 Tbs. butter
Xanthum gum
Sour cream
Method:
In large skillet with lid place the mushrooms, pour beef broth
and 1/4 to 1/2 c. dry wine (opt) in skillet and let this bubble nicely and cook down, add the Fine herbs a pinch or so. Salt and pepper
to taste. I like fresh ground Tellicherry pepper.
Place 1 tbs. olive oil in small hot skillet and brown the beef on each side, about 3-4 min. and throw it in with mushrooms.
Place butter and 1 tbs. olive oil in skillet and sauté onions
and garlic, just until onions are clear. Throw in skillet with meat. Cook down for
About 15 minutes or so. Then take the Xanthan gum and sprinkle lightly over the
Stroganoff, stirring all the while and adding a bit more Xanthan gum until it is lightly
thickened unto your liking.
I put this over Miracle Noodles the large fettuccini type.
It was delicious according to my husband who gave a little
rave and told me that I was a better cook than his mother!
NOW HAVING SAID THAT, I THINK I MAY HAVE HEARD A MIRACLE.