CREAMSICLE JELLO
Mar 30, 2008 11:57:48 GMT -8
Post by carol on Mar 30, 2008 11:57:48 GMT -8
CREAMSICLE JELLO
2 Packages sugar-free orange gelatin
2 cups boiling water
1 cup heavy cream
1 cup cold water
Combine gelatin with 1 cup boiling water stirring until well dissolved.
Add 1 cup cold water and 1 cup heavy cream, stir well.
Pour into 6 dessert cups ,cover and refrigerate at least 4 hours until well set. The cream & jello "seperate to make layers.
6 servings @ 1 carb each
NOTE: different flavors of jello can be used.
