Barbo's TNT Fluffy Tapioca Pudding
May 25, 2006 16:57:02 GMT -8
Post by barbogold on May 25, 2006 16:57:02 GMT -8
:)Barbo's TNT Fluffy Tapioca Pudding
8 servings
4 C. milk
2 egg yolks, plus 3 egg whites
6 tbs. Minute Tapioca
1/4 tsp. salt
2 tsp. vanilla extract
1 1/4 c. Splenda or to taste (we like it sweet)
Beat eggs whites until foamy, then add 1/4 c. Splenda and
beat until you have soft peaks.
About 2P per serving.
Mix tapioca with, remaining Splenda, salt and egg yolks in
medium sauce pan and let it stand for 5 minutes.
Cook over medium heat, stirring constantly until mixture
comes up to a full boil. Off heat. Quickly fold in beaten egg white and vanilla and let coo(*covered)for 20 minutes. Stir.
Fold in 1 c. sugar free CoolWhip. Spoon into dessert dishes.
A dollop of topping is nice. A half a cherry on top is pretty.
Store remaining pudding in covered dishes.
*For the creamiest pudding. put plastic wrap over pudding while
it is cooling.
8 servings
4 C. milk
2 egg yolks, plus 3 egg whites
6 tbs. Minute Tapioca
1/4 tsp. salt
2 tsp. vanilla extract
1 1/4 c. Splenda or to taste (we like it sweet)
Beat eggs whites until foamy, then add 1/4 c. Splenda and
beat until you have soft peaks.
About 2P per serving.
Mix tapioca with, remaining Splenda, salt and egg yolks in
medium sauce pan and let it stand for 5 minutes.
Cook over medium heat, stirring constantly until mixture
comes up to a full boil. Off heat. Quickly fold in beaten egg white and vanilla and let coo(*covered)for 20 minutes. Stir.
Fold in 1 c. sugar free CoolWhip. Spoon into dessert dishes.
A dollop of topping is nice. A half a cherry on top is pretty.
Store remaining pudding in covered dishes.
*For the creamiest pudding. put plastic wrap over pudding while
it is cooling.