Tnt Choco Maynnaise Pound Cake
Apr 21, 2008 19:01:17 GMT -8
Post by barbogold on Apr 21, 2008 19:01:17 GMT -8
Low Carb Chocolate Mayo Cake
Chocolate Mayonnaise Pound Cake
3 cups almond flour
1 cup vital wheat gluten
2/3 cup unsweetened cocoa
1-1/4 tsp baking soda
1 tsp baking powder
4 eggs
1/2 cup Erythritol
1-1/2 teaspoons liquid Splenda ( I used Splenda Quick Pack)
1 tbs. vanilla
1 cup mayonnaise
2/3 cup vanilla Davinci syrup
2/3 cup cream
Put dry ingredients into food processor in order listed and process for 30 seconds, scrape down sides and process for another 1-1/2 minutes. When the dry is completely incorporated, then add all wet ingredients and pulse or run until well mixed.
Pour batter into a heavily greased bunt pan. Used Butter Pam
Bake at 325° for 45 to 50 minutes or until cake tester inserted in center comes out clean.
I made this cake this morning and I am having a slice right now-- this is by far the BEST low carb chocolate cake I have had!!
I used Droste Chocolate Cocoa Powder
I also made a chocolate frosting. I used about 1/2 of an 85% Lindt chocolate bar
2 tablespoons sugar free chocolate chips
About 2 TBL heavy cream
1 TSP erythritol
1 TSP poly-d
Melted all of it together in a double boiler pan- then added DaVinci’s vanilla (about 2 tbl) then drizzled it over the cooled cake.
This tasted like the best chocolate devil's food cake and the glaze
was teriffic.
Chocolate Mayonnaise Pound Cake
3 cups almond flour
1 cup vital wheat gluten
2/3 cup unsweetened cocoa
1-1/4 tsp baking soda
1 tsp baking powder
4 eggs
1/2 cup Erythritol
1-1/2 teaspoons liquid Splenda ( I used Splenda Quick Pack)
1 tbs. vanilla
1 cup mayonnaise
2/3 cup vanilla Davinci syrup
2/3 cup cream
Put dry ingredients into food processor in order listed and process for 30 seconds, scrape down sides and process for another 1-1/2 minutes. When the dry is completely incorporated, then add all wet ingredients and pulse or run until well mixed.
Pour batter into a heavily greased bunt pan. Used Butter Pam
Bake at 325° for 45 to 50 minutes or until cake tester inserted in center comes out clean.
I made this cake this morning and I am having a slice right now-- this is by far the BEST low carb chocolate cake I have had!!
I used Droste Chocolate Cocoa Powder
I also made a chocolate frosting. I used about 1/2 of an 85% Lindt chocolate bar
2 tablespoons sugar free chocolate chips
About 2 TBL heavy cream
1 TSP erythritol
1 TSP poly-d
Melted all of it together in a double boiler pan- then added DaVinci’s vanilla (about 2 tbl) then drizzled it over the cooled cake.
This tasted like the best chocolate devil's food cake and the glaze
was teriffic.