TNT Low Carb Meatballs and Sauce

[barbogold]

Low Carb Meatballs and Sauce
Erin’s Grandma’s Recipe

2 lbs, 91% lean beef (frozen from CostCo.)
1 c. pork rind bread crumbs (Italian if HC)
¼ c. flax meal
2 eggs
½ head garlic, chopped
S. & P. to taste
½ c. Parmesan cheese
¼ to 1/3 c. fresh parsley, chopped
Preheat oven to 350 degrees
Spray a large baking pan with Pam
Lay the meatballs in the pan and bake until brown, turning
Once and continue baking.

Sauce:
Olive oil
Large onion, chopped
1 head of garlic, chopped
12 c. diced tomatoes
Large V-8 juice
¼ c. sugar sub (erythritol) sugar for HC

Simmer about 2 hours on low, stirring every once in awhile.
Throw in meatballs and simmer for one more hour.
1 c. fresh basil, torn and thrown in after sauce is cooked.

I cooked one spaghetti squash and super drained and squeezed out the juice.
Cooked 2 oz. of Dreamfield’s linguine and added it to squash and added a little
Olive oil. Put it in casserole added sauce and meatballs. More cheese and baked
until bubbly.