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Post by barbogold on Aug 27, 2006 16:41:02 GMT -8
:)Rhubarb Strawberry Compote WW TNT Or filling for pie or cobbler Ingredients: 1 - 1lb. bag of frozen cut up rhubarb (fresh if you have it) -0-P 1 - 1lb. bag of frozen unsweetened strawberries 3P 1 large package of sf strawberry gelatin -0-P 1 c. Splenda 1 c. water. 1 tbs. cornstarch Place everything into pan and cook just until rhubarb is done which is about 5-6 minutes from boiling time. Off heat. Let cool. You can add more sugar sub at this time. Entire recipe is 4 points. Fold in FF whipped topping for a mousse or use as a pie filling, or fruit for a cobbler
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