Hot Bacon Dressing Pennsylvania Dutch

[chrismiss]

Pennsylvania Dutch Hot Bacon Dressing

3 tb. hot bacon fat
2 tbs. flour
1 c. water, 1/2 c. wine vinegar (or to taste)
2 coffee tbs. Splenda
1/2 tsp. salt
1/4 tsp. black pepper
Mix the vinegar, water, salt and pepper and Splenda together.
Place the flour into the hot bacon fat and whirl around, add water and
vinegar like you were making gravy, keep stirring until very smooth.
Finish off with 2 tbs. heavy cream right before pouring on either spinach
salad or potato salad.
The sweet/sour factor is very much up the the individual, this is the way we
like it.

.
Spinach Salad
3/4 lb. of bacon fried crisp and drained
3 eggs, boiled and sliced
Cherry tomatoes
Ripe avocados,sliced
Fresh mushrooms quartered (optional)
2 bags of washed baby spinach

Put it all together and toss with hot dressing