TNT LOW CARB SWEET PICKLES

[barbogold]

Quick Refrigerator Sweet Pickles
Recipe By : Carol Williams
Serving Size : 24 Preparation Time :0:00
Categories : Condiments And Sauces
Amount Measure Ingredient -- Preparation Method
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5 cups cucumbers -- thinly sliced
2 cloves garlic -- halved
2 cups water
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon ground turmeric
2 cups onion -- sliced thin
2 cups vinegar
1 1/2 cups Splenda Sweetener
-Place cucumbers,& garlic in a glass bowl.
-Combine water spices in a medium saucepan, bring to boiling.
-Add onions & cook 2 minutes.
-Add vinegar; bring just to boiling.
-Remove from heat; stir in Splenda.
-Pour liquid over cucumbers; cool.
-Cover & chill at least 24 hours before serving.
-Store in fridge up to two weeks.
-Recipe may be halved.
-Makes about 6 cups.
-***I think they will last in the fridge longer than 2 weeks as the vinegar acts as a preservative.
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NOTES : 24 servings{6 cups}@ 3.4 carbs per 1/4 cup per serving.
0.3 grams fiber per serving has been taken off