Corn Relish
Aug 9, 2007 9:01:20 GMT -8
Post by carol on Aug 9, 2007 9:01:20 GMT -8
Corn Relish
Serves: 32
Preparation Time: 45 Minutes
Cooking Time: 15 Minutes
Total Time: 1 Hour
1 1/4 cups white vinegar
1 1/4 cups water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons dry mustard
1 1/4 teaspoons celery seeds
1 teaspoon ground turmeric
1 teaspoon salt
3 cups fresh or frozen corn kernels
1/4 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and water to cover. Bring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Place lids in water to cover in a small saucepan; bring to a simmer. Simmer until ready to use. Remove and drain jars and lids, one at a time, as needed for filling.
Combine vinegar, water, SPLENDA® Granulated Sweetener, mustard, celery seeds, turmeric, and salt in a large Dutch oven, stirring until SPLENDA® Granulated Sweetener dissolves. Add corn, onion, and bell peppers and bring to a boil; reduce heat and simmer, covered, for 15 minutes.
Pack hot vegetables immediately into prepared jars using a slotted spoon, filling to within 1/4-inch from top. Ladle liquid into jars, filling to within 1/4-inch from top. Wipe rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack in canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to a gentle boil.
Process 15 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing center of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Store in a cool, dark place for up to 1 year. Once opened, store refrigerated and use within 2 weeks.
Submitted by: Makers of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 15 | Calories from Fat 0 | Protein 1g | Fat 0g (sat 0g) | Carbohydrate 4g | Fiber 0g | Cholesterol 0mg | Sodium 75mg | Sugar 0g
©2007 Splenda
Serves: 32
Preparation Time: 45 Minutes
Cooking Time: 15 Minutes
Total Time: 1 Hour
1 1/4 cups white vinegar
1 1/4 cups water
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons dry mustard
1 1/4 teaspoons celery seeds
1 teaspoon ground turmeric
1 teaspoon salt
3 cups fresh or frozen corn kernels
1/4 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and water to cover. Bring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Place lids in water to cover in a small saucepan; bring to a simmer. Simmer until ready to use. Remove and drain jars and lids, one at a time, as needed for filling.
Combine vinegar, water, SPLENDA® Granulated Sweetener, mustard, celery seeds, turmeric, and salt in a large Dutch oven, stirring until SPLENDA® Granulated Sweetener dissolves. Add corn, onion, and bell peppers and bring to a boil; reduce heat and simmer, covered, for 15 minutes.
Pack hot vegetables immediately into prepared jars using a slotted spoon, filling to within 1/4-inch from top. Ladle liquid into jars, filling to within 1/4-inch from top. Wipe rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack in canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to a gentle boil.
Process 15 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing center of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Store in a cool, dark place for up to 1 year. Once opened, store refrigerated and use within 2 weeks.
Submitted by: Makers of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 15 | Calories from Fat 0 | Protein 1g | Fat 0g (sat 0g) | Carbohydrate 4g | Fiber 0g | Cholesterol 0mg | Sodium 75mg | Sugar 0g
©2007 Splenda