No Cook Peach-Raspberry Jam

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No Cook Peach-Raspberry Jam

What could be easier than stirring Equal into fresh or frozen fruit and fruit pectin? The result is fresh tasting jam with less calories and carbs than jam made with sugar.


Ingredients


1-1/2 cups Equal® Spoonful
1 package (1.59 oz.) Ball Fruit Jell Freezer Jam Pectin
2-1/2 cups frozen unsweetened sliced peaches, thawed, drained, crushed*
1-1/2 cups frozen unsweetened red raspberries, thawed, drained, crushed*


Preparation

* Combine Equal® Spoonful and Ball Fruit Jell in large bowl until well blended.
* Add crushed fruit to dry mixture. Stir 3 minutes.
* Ladle jam mixture into 5 clean 8 oz. jars, leaving 1/2-inch headspace. Cover with lids. Let stand at room temperature until thickened, about 30 minutes. Refrigerate up to 3 weeks. For longer storage, freeze up to 1 year.


Nutritional Information
per serving

Calories 13
Protein <1 g
Carbohydrates 3 g
Fat 0 g
Cholesterol 0 mg
Sodium 11 mg