No Cook Strawberry-Kiwi Jam

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No Cook Strawberry-Kiwi Jam

What could be easier than stirring Equal into fresh or frozen fruit and fruit pectin? The result is fresh tasting jam with less calories and carbs than jam made with sugar.

Ingredients

1-1/2 cups Equal® Spoonful
1 package (1.59 oz.) Ball Fruit Jell Freezer Jam Pectin
2 cups fresh strawberries, crushed*
2 cups peeled diced kiwi

Preparation

* Combine Equal® Spoonful and Ball Fruit Jell in large bowl until well blended.
* Add fruit to dry mixture. Stir 3 minutes.
* Ladle jam mixture into 5 clean 8 oz. jars, leaving 1/2-inch headspace. Cover with lids. Let stand at room temperature until thickened, about 30 minutes. Refrigerate up to 3 weeks. For longer storage, freeze up to 1 year.

Nutritional Information
per serving

Calories 14
Protein <1 g
Carbohydrates 3 g
Fat 0 g
Cholesterol 0 mg
Sodium 12 mg