No-Sugar-Needed Strawberry Jam
Jun 12, 2008 6:42:46 GMT -8
Post by carol on Jun 12, 2008 6:42:46 GMT -8
No-Sugar-Needed Strawberry Jam
Serves: 48
Preparation Time: 45 Minutes
Total Time: 45 Minutes
Ingredients
3 cups ripe strawberries
3/4 cup water
1 (1.75 ounce) package SURE-JELL* for
Lower Sugar Recipes Fruit Pectin
1/2 cup SPLENDA® No Calorie Sweetener,
Granulated
Directions
1. Bring boiling-water canner, half full with water, to a simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
2. Stem and crush strawberries; place exactly 3 cups of the crushed strawberries in 6- or 8-quart saucepot. Stir in water. Gradually add pectin, stirring until well blended.
3. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly. Remove from heat. Stir in SPLENDA® Granulated Sweetener. Skim off any foam with metal spoon.
4. Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner.
Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil.
5. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 5 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrate 2g | Fiber 0g | Sugar 0g | Protein 0g
Note
Exchanges per Serving: Free
SURE-JELL is a trademark of Kraft Foods Holdings, Inc.
Serves: 48
Preparation Time: 45 Minutes
Total Time: 45 Minutes
Ingredients
3 cups ripe strawberries
3/4 cup water
1 (1.75 ounce) package SURE-JELL* for
Lower Sugar Recipes Fruit Pectin
1/2 cup SPLENDA® No Calorie Sweetener,
Granulated
Directions
1. Bring boiling-water canner, half full with water, to a simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
2. Stem and crush strawberries; place exactly 3 cups of the crushed strawberries in 6- or 8-quart saucepot. Stir in water. Gradually add pectin, stirring until well blended.
3. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring constantly. Remove from heat. Stir in SPLENDA® Granulated Sweetener. Skim off any foam with metal spoon.
4. Ladle immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner.
Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil.
5. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving)
Calories 5 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 0mg | Carbohydrate 2g | Fiber 0g | Sugar 0g | Protein 0g
Note
Exchanges per Serving: Free
SURE-JELL is a trademark of Kraft Foods Holdings, Inc.