Thirty Minute Bread and Butter Pickles

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Thirty Minute Bread and Butter Pickles
Serves: 24
Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Total Time: 30 Minutes

Ingredients

1 large cucumber, sliced
1 teaspoon salt
1 onion, thinly sliced
1/2 teaspoon mustard seeds
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup distilled white vinegar
1/4 teaspoon celery seed
1/4 teaspoon ground turmeric

Directions

1 In a medium microwave safe bowl, mix cucumber, salt, onion, mustard seeds, SPLENDA® Granulated Sweetener, distilled white vinegar, celery seed and turmeric.
2 Microwave on high 7 to 8 minutes, stirring twice, until cucumbers are tender and onion is translucent.
3 Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Submitted by: Inspired by Home Cooks

Nutrition Info (per serving)
Calories 5 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 95mg | Carbohydrate 2g | Fiber 0g | Sugar 1g | Protein 0g

Note
This recipe has not been tested by the SPLENDA® Test Kitchens.