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Post by carol on Jun 12, 2008 6:55:52 GMT -8
Spiced Apple Butter
This recipe is sugar free, has 48% less calories and no fat. So go ahead and enjoy it on bread, cottage cheese or crackers. It can be frozen up to 3 months or refrigerated up to 2 weeks.
Ingredients 3 pounds apples, pears or peaches 3/4 cup apples juice, pear nectar or peach nectar 1 to 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2/3 cup Equal® Spoonful*
Preparation
* Peel and core or pit fruit; slice. Combine prepared fruit, fruit juice and spices in large saucepan. Bring to a boil. Cover and simmer 15 minutes or until fruit is very tender. Cool slightly. * Puree in batches in blender, food processor or with a food mill. Return to saucepan. Simmer, uncovered, over low heat until desired consistency, stirring frequently. (This will take 10 minutes to 1-1/2 hours.) * Remove from heat. Stir in Equal®. Transfer to freezer containers or jars, leaving 1/2-inch headspace. Store up to 2 weeks in refrigerator or up to 3 months in freezer.
Nutritional Information per serving
Calories 16 Protein 0 g Carbohydrates 4 g Fat 0 g Cholesterol 0 mg Sodium 0 mg Food Exchange: free food
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