Cranberry and Oatmeal muffins.
Jun 26, 2008 12:32:50 GMT -8
Post by glynys on Jun 26, 2008 12:32:50 GMT -8
Cranberry & Oatmeal muffins
1/2 c. oats
200ml Natural lf yogurt
1 c. whole meal flour
1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
2 egg
1/3 c splenda
1/2 c. brown sugar
1 c. dried cranberries
120ml vegetable oil
In a small bowl mix together oats and yogurt, let stand 5-10 minutes.
In another bowl, mix flour, baking soda, baking powder and cinnamon.
In a larger bowl combine eggs, brown sugar splenda and oil. Stir in oats mixture, then flour. Gently fold in fruit.
Bake at 370 degrees 200c for 20-25 minutes.
makes a dozen good size muffins.
1/2 c. oats
200ml Natural lf yogurt
1 c. whole meal flour
1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
2 egg
1/3 c splenda
1/2 c. brown sugar
1 c. dried cranberries
120ml vegetable oil
In a small bowl mix together oats and yogurt, let stand 5-10 minutes.
In another bowl, mix flour, baking soda, baking powder and cinnamon.
In a larger bowl combine eggs, brown sugar splenda and oil. Stir in oats mixture, then flour. Gently fold in fruit.
Bake at 370 degrees 200c for 20-25 minutes.
makes a dozen good size muffins.