Streusel Baked Pears

[connie]

Flex Plan: Streusel Baked Pears Recipe
Thanks to Sass for this recipe.
Makes 8 servings (Flex Plan)*

4 firm-ripe Bartlett pears, peeled, halved, and cored
1/2 cup quick-cooking rolled oats
2 tablespoons packed light brown sugar
2 tablespoons margarine
1 tablespoon all-purpose flour
1 tablespoon sliced almonds
1/2 teaspoon cinnamon

1. Preheat the oven 375ºF. Spray a 7x11-inch square baking dish with nonstick spray. Arrange the pears, cut-side up, in baking dish.

2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.

3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.

POINTS® value per serving: 2 (1 pear half): 132 Calories, 4 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 37 mg Sodium, 26 g Carbohydrates, 6 g Fiber, 2 g Protein, 102 mg Calcium.