Low Carb Choco Chippers TNT

[barbogold]

Low Carb Choco Chip Cookies

Dry Ingredients:
1 c. Carbquick, kinda rounded a bit.
1/2 c. almond flour
1/2 tsp. baking soda
1/4 tsp. baking powder (next batch I will include this)
1/2 c. polydextrose
1/4 c. level brown Diabetisweet
2 tbs. erythritol
1 Splenda Quick Pack:
1/4 c. vanilla Designer Protein Powder (Trader Joe's)
Place the dry ingredients in a large baking dish and mix with whisk until
well blended.

Wet Ingredients:
2 eggs
1 tsp. vanilla extract
3/4 c. unsalted butter, softened
1 c. sugar-free chocolate chips
1/2 c. chopped pecans.

Preheat oven to 350-360

Cream butter and vanilla until very creamy, then add dry ingredients,
stir and then add chips and nuts. Get everything well incorporated.

Place bowl in freezer and get the cookie dough nice and cold.

Drop by small scoops onto parchment paper leaving some room in between
each cookie. This made two large cookie sheets but I bake them separately.

Bake about 8-10 minutes watching that they don't get too brown.
Transfer to cooling rack.

Sorry I have no nutritionals for these delicious cookies.
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Barbo

[carol]

I could make those if I had the polydextrose!!