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Post by connie on Aug 18, 2008 7:43:02 GMT -8
I make this a lot & we love it.Also have shared the recipe w/ several others who give it thumbs up. I use the bagged slaw makes it very easy. TNT
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Post by Judy T on Oct 16, 2009 11:35:34 GMT -8
I have been using this recipe since it came out in Joanna Lunds newsletter in 1997. I sometimes add a small can of sauerkraut over the top before adding the sauce.
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