Taco-Flavored Chicken Wings

[carol]

Taco-Flavored Chicken Wings

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.


SERVINGS: 33

INGREDIENTS

* 1 envelope taco seasoning
* 3 tablespoons vegetable oil
* 2 tablespoons red wine vinegar
* 2 teaspoons hot pepper sauce, divided
* 34 fresh or frozen chicken wingettes (about 4 pounds)
* 1 cup ranch salad dressing

DIRECTIONS

In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
Grill chicken, covered, over medium heat for 5 minutes. Grill 10-15 minutes longer or until juices run clear, turning occasionally. In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken. Yield: about 2-1/2 dozen.
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Nutrition Facts

* One serving:
* (1 each)

* Calories:
* 175

* Fat:
* 14 g

* Saturated Fat:
* 3 g

* Cholesterol:
* 42 mg

* Sodium:
* 198 mg

* Carbohydrate:
* 1 g

* Fiber:
* 0 g

* Protein:
* 10 g



Printed from tasteofhome.com Sep 3, 2008
Copyright Reiman Media Group, Inc © 2008