Olive Garden Chicken Marsala
Sept 18, 2008 14:07:27 GMT -8
Post by barbo on Sept 18, 2008 14:07:27 GMT -8
Olive Garden Chicken Marsala
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Sounds good and EZ think the Marsala wine will burn off in cooking.
Olive Garden Chicken Marsala
4 half chicken breasts pounded to 1/4" between plastic.
1/4 c. LC baking mix or crumbs
1/2 tsp. salt
Pepper to taste
1/2 tsp. dry oregano
4 tbs. olive oil (maybe 2 ?)
4 tbs. butter
1 c. fresh sliced mushrooms (I would do more)
1/2 c. Marsala wine
In a bowl combine bake mix or crumbs with s.& p. and oregano
Dredge chicken pieces and shake off any excess.
Heat oil and butter in a skillet over medium heat.
Cook breasts on one side until lightly browned, turn them
over and cook second side for 2-3 minutes. Add mushrooms
around the chicken. Add wine, cover and simmer for about
10 minutes.
Serve with veggies of choice.
__________________
Barbo
--------------------------------------------------------------------------------
Sounds good and EZ think the Marsala wine will burn off in cooking.
Olive Garden Chicken Marsala
4 half chicken breasts pounded to 1/4" between plastic.
1/4 c. LC baking mix or crumbs
1/2 tsp. salt
Pepper to taste
1/2 tsp. dry oregano
4 tbs. olive oil (maybe 2 ?)
4 tbs. butter
1 c. fresh sliced mushrooms (I would do more)
1/2 c. Marsala wine
In a bowl combine bake mix or crumbs with s.& p. and oregano
Dredge chicken pieces and shake off any excess.
Heat oil and butter in a skillet over medium heat.
Cook breasts on one side until lightly browned, turn them
over and cook second side for 2-3 minutes. Add mushrooms
around the chicken. Add wine, cover and simmer for about
10 minutes.
Serve with veggies of choice.
__________________
Barbo