Midwestern Pork Chop Dinner

[connie]

I used more carrots than potatos & added celery.I didn't use the majoram I used garlic & seasoned salt'I also sprinkled about a tbs of flour over the vegies witch made it like a nice sauce.
We al liked it a lot & will keep this recipe.I got this from America Recipes

Midwestern Pork Chop Dinner

Ingredients:

6 pork rib chops, cut 3/4-inch thick
1 teaspoon vegetable oil( canola)
4 cups sliced, peeled potatoes, cut 1/4-inch thick
2 cups sliced carrots, cut 1/4-inch thick
2 cups sliced kohlrabi OR onions, cut 1/4-inch thick
1 1/2 teaspoons salt
1/2 teaspoon marjoram leaves
1/4 teaspoon pepper
2 cups milk (skimmed)

.


Servings: 6
Minutes of prep time: 15
Minutes of cook time: 90 Nutritional analysis per serving: calories: 278 grams of fat: 12 mg. cholesterol: 80 mg. sodium: 653

Instructions:
Heat oil in large skillet. Brown pork chops over medium high
heat; season with salt and pepper. Combine potatoes, carrots,
kohlrabi, salt, marjoram and pepper; mix lightly. Place in 13 x
9-inch baking pan. Pour milk over potato mixture. Top with pork
chops. Cover with foil. Bake at 350 degrees F. for 1 1/2 hours,
until pork chops and vegetables are very tender.