Impossible Pumpkin Pie LC
Oct 20, 2008 18:29:24 GMT -8
Post by barbo on Oct 20, 2008 18:29:24 GMT -8
Impossible Possible Pumpkin Pie
LC Impossible Pumpkin Pie
Tweaked by Barbo
In the blender or food processor place:
3 extra large or jumbo eggs
1 15- oz. can of organic pumpkin
1 tsp. vanilla extract
2 pkgs. Splenda Quick Pack
1/4 c. brown Diabeti-Sweet
1 tsp. good cinnamon
1/4 tsp. ea. of allspice, cloves and nutmeg
1 can of Media Crema (from Wal-Mart)
1/4 c. *LC baking mix (recipe at the bottom)
Whirl until well mixed and pour into a large Pam sprayed
pie pan. Cook for about 40-45 minutes or until knife comes clean
when inserted into the center. Cool on rack.
*I didn't have CarbQuick
Homemade CarbQuick
4 c. Carbalose flour
1/2 c. & 2 tbs. buttermilk powder
2 tbs. baking powder
1/2 tbs. salt
3/4 c. trans fat free Crisco
Sift the dry ingredients, then cut in the fat.
This stuff is fine for something like the pie, or things with spices.
I made biscuits and thought they were YUK. I don't really like the
CarbQuick biscuits either.
Some variations:
Half way through the cooking time, line the edges of the
pie place with pecan halves. They will toast and taste lovely.
I also have put the LC marshmallows in the middle about
5 minutes or so before the pie was done.
This pie tastes delish when nice and cold. We had LC vanilla ice
cream on the top.
__________________
Barbo
LC Impossible Pumpkin Pie
Tweaked by Barbo
In the blender or food processor place:
3 extra large or jumbo eggs
1 15- oz. can of organic pumpkin
1 tsp. vanilla extract
2 pkgs. Splenda Quick Pack
1/4 c. brown Diabeti-Sweet
1 tsp. good cinnamon
1/4 tsp. ea. of allspice, cloves and nutmeg
1 can of Media Crema (from Wal-Mart)
1/4 c. *LC baking mix (recipe at the bottom)
Whirl until well mixed and pour into a large Pam sprayed
pie pan. Cook for about 40-45 minutes or until knife comes clean
when inserted into the center. Cool on rack.
*I didn't have CarbQuick
Homemade CarbQuick
4 c. Carbalose flour
1/2 c. & 2 tbs. buttermilk powder
2 tbs. baking powder
1/2 tbs. salt
3/4 c. trans fat free Crisco
Sift the dry ingredients, then cut in the fat.
This stuff is fine for something like the pie, or things with spices.
I made biscuits and thought they were YUK. I don't really like the
CarbQuick biscuits either.
Some variations:
Half way through the cooking time, line the edges of the
pie place with pecan halves. They will toast and taste lovely.
I also have put the LC marshmallows in the middle about
5 minutes or so before the pie was done.
This pie tastes delish when nice and cold. We had LC vanilla ice
cream on the top.
__________________
Barbo