TNT Char's Delicious Scallops
Feb 8, 2009 12:35:06 GMT -8
Post by barbo on Feb 8, 2009 12:35:06 GMT -8
Scallops Delicioso
Char's Scallops
1 lbs. of jumbo scallops. Mine were from Trader Joe's and were Wild
Alaskan frozen. The little muscle things on the sides were taken off.
Defrost and pat them very dry.
Dip them in soy sauce. Cut not thick bacon in halves and wrap around
each scallop, secure with tooth pick. Preheat oven to 400 degrees.
I dipped again in a bit of Tamari soy and then sprinkled with a bit
of kosher salt and topped with toasted sesame seeds, light/ black
or both.
Now that the oven is really hot. Place scallops on non-stick surface
and bake for: Mine took 13 minutes. Char used 18 minutes I think.
They were butter soft and the bacon and soy gave them a most
delicious flavor. DH was so impressed. This will be a permanent
item on our menus.
In the past I've overcooked them and they were like rubber.
These melt in your mouth.
Char's Scallops
1 lbs. of jumbo scallops. Mine were from Trader Joe's and were Wild
Alaskan frozen. The little muscle things on the sides were taken off.
Defrost and pat them very dry.
Dip them in soy sauce. Cut not thick bacon in halves and wrap around
each scallop, secure with tooth pick. Preheat oven to 400 degrees.
I dipped again in a bit of Tamari soy and then sprinkled with a bit
of kosher salt and topped with toasted sesame seeds, light/ black
or both.
Now that the oven is really hot. Place scallops on non-stick surface
and bake for: Mine took 13 minutes. Char used 18 minutes I think.
They were butter soft and the bacon and soy gave them a most
delicious flavor. DH was so impressed. This will be a permanent
item on our menus.
In the past I've overcooked them and they were like rubber.
These melt in your mouth.