Sausages "N Kraut TNT
Apr 3, 2009 13:15:27 GMT -8
Post by barbo on Apr 3, 2009 13:15:27 GMT -8
Sausages and Kraut
8 large sausages (Kielbasa, Smoked or any kind that is your fav)
1 14.5 oz. can of sauerkraut drained and rinsed well in hot water.
(this reduces the saltiness)
1 14.5 oz. can of chicken broth or home made
Black pepper
1 tsp. of caraway seeds.
1 tbs. oil
Brown sausages 5 min, each side.
Pour in kraut, broth and seasonings.
Bring to a simmer, lid on and cook another 10 minutes.
__________________
Barbo
8 large sausages (Kielbasa, Smoked or any kind that is your fav)
1 14.5 oz. can of sauerkraut drained and rinsed well in hot water.
(this reduces the saltiness)
1 14.5 oz. can of chicken broth or home made
Black pepper
1 tsp. of caraway seeds.
1 tbs. oil
Brown sausages 5 min, each side.
Pour in kraut, broth and seasonings.
Bring to a simmer, lid on and cook another 10 minutes.
__________________
Barbo