TNT Roasted Mushrooms
May 3, 2009 12:14:06 GMT -8
Post by barbo on May 3, 2009 12:14:06 GMT -8
TNT Roasted Mushrooms
1 lb. mushrooms (cremini or small white), wiped clean, and stems trimmed flush with the cap, sliced
3 Tbs. extra-virgin olive oil (tried & liked peanut oil)
1/2 tsp. kosher salt; more to taste (after cooking)
Freshly ground black pepper
2 mashed garlic cloves
Position a rack in the center of the oven and heat the oven to 350° F. In a medium bowl, toss the mushrooms with enough of the oil to coat generously, and grinds of black pepper.
Add the crushed garlic and mix in well.
Turn the mushrooms out onto the baking sheet and arrange them stem side down. If the mushrooms cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Roast the mushrooms until brown on the bottom, 20 to 25 minutes. Flip and continue to roast until browned on the top, 5 to 10 minutes.
I think my total time was 30 minutes, I just stirred them and
turned them once during that time. I used a 9x13 glass
baking dish. The dish came out beautifully, after draining
and cooling I applied the Kosher salt to taste.
1 lb. mushrooms (cremini or small white), wiped clean, and stems trimmed flush with the cap, sliced
3 Tbs. extra-virgin olive oil (tried & liked peanut oil)
1/2 tsp. kosher salt; more to taste (after cooking)
Freshly ground black pepper
2 mashed garlic cloves
Position a rack in the center of the oven and heat the oven to 350° F. In a medium bowl, toss the mushrooms with enough of the oil to coat generously, and grinds of black pepper.
Add the crushed garlic and mix in well.
Turn the mushrooms out onto the baking sheet and arrange them stem side down. If the mushrooms cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Roast the mushrooms until brown on the bottom, 20 to 25 minutes. Flip and continue to roast until browned on the top, 5 to 10 minutes.
I think my total time was 30 minutes, I just stirred them and
turned them once during that time. I used a 9x13 glass
baking dish. The dish came out beautifully, after draining
and cooling I applied the Kosher salt to taste.