Big Old Fluffy Biscuit LC

[barbogold]

Big Old Fluffy Biscuit
Makes 2 biscuits

You will need:
Nordic Ware Egg n' Muffin pan (Walmart under $4 bucks)
Buy 2.

Butter Pam spray both pans well.

Dry Bowl:
2 heaping tbs. blanched almond flour
2 heaping tbs. good coconut flour
1 tbs. Vital Wheat Gluten
1/4 tsp. salt
1/4 tsp. baking powder
Good pinch of baking soda.
Whisk until well incorporated. Set aside

Wet Bowl:
2 extra-large eggs
3-4 tbs. high fat yogurt or sour cream
Whisk well.

This should look like a dough and not a batter.
Add either more flour or more yogurt to get that
texture. Start small

Let dough rest for a minute or so.
Place batter evenly in the muffin pans
Give' em a smack to get out the air bubbles.

Nuke individually for 1 minute and 45 seconds.

Open and look at both sides. It will be very steamy.
If you see any raw dough, then plunk it back in nuker
for a few more seconds. These should be very high and
fluffy and when cooler, cut in half horizontally.

It took me a half dozen times to get this formula
the way we like it. It has a very wonderful taste, not
strong and overpowering. This was so filling that
I only ate 1/2 of my sausage, cheese, egg biscuit
this morning. Now I'm ready to go have the rest of it.