Danish Cucumber Slices Core
May 18, 2006 8:36:03 GMT -8
Post by barbogold on May 18, 2006 8:36:03 GMT -8
Danish Cucumber Salad
Makes: 10 servings
Active Preparation Time: 10 minutes
Total Preparation Time 4 hours
4 Cucumbers, medium sized
2 tsp. Salt
1/2 Cup White Vinegar
1/4 Cup SPLENDA® Granular
2 Tbsp. Chopped, Fresh Dill
1/4 tsp. White Pepper
Cut cucumbers into paper thin slices. Toss with salt. Marinate with 2 tsp. salt at room temperature 1 hour.
Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and refrigerate 3 hours before serving.
Nutritional Information per serving
Total Calories 15
Calories from fat 0
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Total Carbohydrate 4 g
Sodium 470 mg
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g
Exchanges per serving: Free
Makes: 10 servings
Active Preparation Time: 10 minutes
Total Preparation Time 4 hours
4 Cucumbers, medium sized
2 tsp. Salt
1/2 Cup White Vinegar
1/4 Cup SPLENDA® Granular
2 Tbsp. Chopped, Fresh Dill
1/4 tsp. White Pepper
Cut cucumbers into paper thin slices. Toss with salt. Marinate with 2 tsp. salt at room temperature 1 hour.
Drain liquid from cucumber. Add remaining ingredients. Stir. Cover and refrigerate 3 hours before serving.
Nutritional Information per serving
Total Calories 15
Calories from fat 0
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Total Carbohydrate 4 g
Sodium 470 mg
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g
Exchanges per serving: Free