Boneless Pork Chop Bake

[connie]

Southern U.S. Cuisine



At a Glance
Cook Time : 1hr 15min
Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
Newsletters & RSS
Email to a friend
Print this Page

Boneless Pork Chop Bake
From Diana Rattray,


Boneless pork chops are baked with a flavorful sauce.
INGREDIENTS:
1/2 cup flour
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds boneless pork chops
1/2 cup butter or margarine( I used olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
4 ounces sliced fresh mushrooms( I omitted these
2 cups milk( I used chicken broth
salt and pepper to taste
2 tablespoons lemon juice
PREPARATION:
In a pie plate or wide, shallow bowl, combine 1/4 cup flour, paprika, salt and pepper. Lightly dredge chops in flour mixture. In a heavy skillet, melt butter or margarine over medium heat. Brown chops on both sides; transfer to a shallow baking dish. In the same skillet, sauté chopped onion, chopped bell pepper, and chopped celery until onion is tender; add mushrooms and continue cooking until onion lightly browns; add remaining 1/4 cup of flour, blending in well.


Add milk slowly, stirring constantly, until sauce is thickened. Taste and season to taste; add lemon juice. Pour sauce over chops in baking pan. Cover with foil and bake at 350° for 1 hour.
Serves 4 to 6.