Carrot & Parsnip Soup
Feb 12, 2007 6:32:59 GMT -8
Post by glynys on Feb 12, 2007 6:32:59 GMT -8
Carrot and Parsnip soup.
Ingredients.
1 tbsp olive oil
1 large onion
2 large parsnips
3 large carrots
2 pints of vegetable stock
2 tbsp natural yoghurt
1/2 teaspoon cumin (optional)
Instructions
Chop the onion and sweat it, covered, in the olive oil for 10 minutes
Add the carrots and parsnips (cubed) and the stock, cover and simmer for 30 minutes.
Leave to cool for 15 minutes then whizz up in a food processor or with a hand blender.
Stir in the yoghurt and cumin.
Serve with fresh bread or rolls and butter, and season with plenty of black pepper.
Ingredients.
1 tbsp olive oil
1 large onion
2 large parsnips
3 large carrots
2 pints of vegetable stock
2 tbsp natural yoghurt
1/2 teaspoon cumin (optional)
Instructions
Chop the onion and sweat it, covered, in the olive oil for 10 minutes
Add the carrots and parsnips (cubed) and the stock, cover and simmer for 30 minutes.
Leave to cool for 15 minutes then whizz up in a food processor or with a hand blender.
Stir in the yoghurt and cumin.
Serve with fresh bread or rolls and butter, and season with plenty of black pepper.