sass
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Post by sass on May 8, 2006 9:44:20 GMT -8
Asparagus with Tangerine & Sesame Seed Dressing
Servings = 4, Estimated POINTS per serving = 2 1 tsp. peanut oil or olive oil 1 Tbs. sherry vinegar or rice vinegar 1 Tbs. sesame seeds 1½ tsp. reduced-sodium soy sauce 2 Tbs. chopped shallots 1½ pounds asparagus, trimmed 1½ tsp. grated tangerine zest or orange zest 2 Tbs. chopped fresh chives or scallion greens 1 C. fresh tangerine juice or orange juice
1. In a small saucepan, heat oil over low heat. Add sesame seeds and stir until lightly toasted, about 20 seconds. Add shallots and stir until soft, about 1 minute. Add citrus zest and juice, vinegar and soy sauce. Simmer until reduced to ½ cup, about 6 minutes. 2. Place asparagus in a large steamer set in a large pot over simmering water. Cover and cook just until tender, about 5 minutes. 3. Just before serving, stir chives or scallion greens into the sauce. Divide asparagus among 4 salad plates, spoon on the sauce and serve.
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sass
Full Member
Search for wisdom as you would for silver*
Posts: 113
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Post by sass on May 8, 2006 9:45:49 GMT -8
All veggies recipes from tnfo.net
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