Balsamic Roasted Onions
May 8, 2006 9:48:20 GMT -8
Post by sass on May 8, 2006 9:48:20 GMT -8
Balsamic Roasted Onions
Servings = 6, Estimated POINTS per serving = 1
1¾ lbs. sweet onions (about 3 large), skinned ½ tsp. dried basil
¼ C. balsamic vinegar ¼ tsp. salt
1 Tbs. olive oil
1/8 tsp. pepper
1 tsp. dried thyme
1. Preheat oven to 450°F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11×7-inch baking dish coated with cooking spray.
2. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat.
3. Cover and bake for 25 mins. Uncover and bake an additional 45 mins. or until tender.
Servings = 6, Estimated POINTS per serving = 1
1¾ lbs. sweet onions (about 3 large), skinned ½ tsp. dried basil
¼ C. balsamic vinegar ¼ tsp. salt
1 Tbs. olive oil
1/8 tsp. pepper
1 tsp. dried thyme
1. Preheat oven to 450°F. Peel onions, leaving roots intact; cut each onion into 6 wedges. Place onion wedges in an 11×7-inch baking dish coated with cooking spray.
2. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat.
3. Cover and bake for 25 mins. Uncover and bake an additional 45 mins. or until tender.