Rutabaga & Fried Onion Hash - 2 pts flex / Core

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Rutabaga & Fried Onion Hash

1 large rutabaga, peeled and diced
2 tsp olive oil
1/2 cup diced yellow onion
1/2 cup reduced-sodium chicken broth or vegetable broth or water
1 Tbsp red wine vinegar
1 Tbsp ketchup
1/2 tsp paprika
Salt and ground black pepper


Prep Time: 15 minutes
Cook Time: 15-17 minutes
Serves 4 persons
2 pts Flex / Core


1. Place rutabaga in a medium saucepan and pour over enough water to cover.

2. Set pan over high heat and bring to a boil. Boil 5 minutes.
Drain and set aside.

3. Meanwhile, heat oil in a large skillet over medium-high heat.
Add onion and cook 5 minutes, until golden brown.

4. Add reserved rutabaga, broth, vinegar, ketchup and paprika and bring to a simmer.

5. Simmer 5 to 7 minutes, until liquid thickens and reduces and rutabaga is tender. Season with salt and black pepper.