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Post by carol on Oct 30, 2006 6:53:44 GMT -8
Sweet Potato and Squash Bake
POINTS® value | 2 Servings | 6 Preparation Time | 15 min Cooking Time | 35 min Level of Difficulty | Easy
side dishes | This sweet root-vegetable side dish is the perfect accompaniment to all of your fall gatherings. Serve it on Rosh Hashanah or Thanksgiving for a tasty side dish to poultry or meat.
Ingredients
1/2 pound sweet potato(es) 2 pound acorn squash, about 1 large 2 tsp canola oil 1 Tbsp unpacked brown sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg
Instructions
1. Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
2. Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
3. Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.
© 2006 Weight Watchers International, Inc. © 2006 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.ca Limited.
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