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Post by carol on Apr 10, 2007 5:06:52 GMT -8
Roasted Fingerling Potatoes side dishes
POINTS® Value: 1 Servings: 4 Preparation Time: 7 min Cooking Time: 30 min Level of Difficulty: Easy You won't be able to keep your "fingers" off our fingerlings. But if you can't find them, use new red potatoes about the size of a quarter.
Ingredients
* 2 cup potato, red, white, fingerling varierty, scrubbed (about 12 ounces) * 1 medium garlic clove(s), minced * 1/2 cup canned chicken broth * 1 1/2 tsp dried rosemary, or preferably, use 2 small rosemary sprigs * 1/4 tsp black pepper
* Preheat oven to 400°F.
* Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; sprinkle with dried rosemary or if using fresh sprigs, arrange sprigs between potatoes.
* Roast for 15 minutes (the broth will evapourate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper. If using rosemary sprigs, discard sprigs and serve. Yields about 1/2 cup per serving.
© 2007 Weight Watchers International, Inc. © 2007 WeightWatchers.com, Inc. All rights reserved. WEIGHT WATCHERS and POINTS are the registered trademarks of Weight Watchers International, Inc. and are used under license by WeightWatchers.com, Inc.
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