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Post by barbogold on Jul 7, 2007 10:40:14 GMT -8
WARNING: THIS IS NOT A DIET DISH, THIS MAY CAUSE ARTERY CLOGGING, WIDENING OF HIPS AND BELLY AND CONTINUOUS CRAVING FOR MORE: ;D EAT AT OWN RISK LILY'S FRIED CHICKEN: EAT Fried chicken out on the patio. Because migratory airborne clouds of evaporating grease is one mess best served outdoors. (YOU COULD FRY IT OUTDOORS TOO) First soak the bird in buttermilk, dip him (OR HER) in egg, then roll in a crumb mixture of half/flour and half/ground up Cheez-it cracker crumbs. Throw in fresh ground (Tellicherry be first choice here) black pepper if you are feeling so inclined. Let the breaded pieces stand on a rack an hour or so. Longer than an hour should go into the fridge. After that, hello deep fry at a standard 350 degrees. Makes for the crunchiest (mildly crisply cheesiest) fried chicken you ever downed. Have seen full grown and the normally dignified immediately fall to their knees upon orgasmic first bite. I buy those frozen Tenders from Costco and defrost them. All the same size so everything cooks at the same speed. Real fast. [BTW, this breading works on shrimp too. Try throwing in shredded coconut and using the WHITE Cheddar Cheez-its for shrimp.
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Post by carol on Jul 7, 2007 11:18:11 GMT -8
I remember reading this in Lily's 4th of July post!
Can't remember the last time I ate deep fried chicken!
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Post by jan on Jul 7, 2007 12:04:53 GMT -8
Thanks for the warning!!!!!!!!!
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Post by barbogold on Jul 7, 2007 15:35:38 GMT -8
IT SOUNDS SO DELICIOUS
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