TNT Tater Tot Casserole WW Flex
Jul 6, 2006 8:58:28 GMT -8
Post by barbogold on Jul 6, 2006 8:58:28 GMT -8
Tater Tot Casserole
72 Onion flavored Tater Tots
1 lb. extra lean ground beef
1 chopped onion
1 can low fat cream of mushroom soup
1 can low fat cream of chicken soup
1 1/2 cups finely shredded reduced fat cheddar cheese
Brown ground beef & onion together, then drain. Mix in both cans of soup. Spray a 9 x 13 casserole dish with Pam and arrange the tater tots in a single layer. Top with the beef/soup mixture, and spread the cheese on top. Bake @ 350 degrees for 1/2 hour.
Serves: 12
Points: 4.5 per serving
NOTES: I revised this recipe a wee bit.
1: I added 1 cup fresh sliced mushrooms{or canned}
2: for extra flavor I added beef bouillon to the meat mixture.Don't add any extra salt.
3: because I hate pale looking gravy with ground beef I added a gravy darkening liquid.Just a few drops made a big difference.
4: We can't get the onion flavored tater tots so I used the regular.
5: Last but not least.....the recipe says to bake it for 30 minutes. I bake it for ONE HOUR. the flavors blend together better & the tater tots form kind of a crispy crust on the bottom.
Syd requested this casserole & is even taking it to school for her lunch!
72 Onion flavored Tater Tots
1 lb. extra lean ground beef
1 chopped onion
1 can low fat cream of mushroom soup
1 can low fat cream of chicken soup
1 1/2 cups finely shredded reduced fat cheddar cheese
Brown ground beef & onion together, then drain. Mix in both cans of soup. Spray a 9 x 13 casserole dish with Pam and arrange the tater tots in a single layer. Top with the beef/soup mixture, and spread the cheese on top. Bake @ 350 degrees for 1/2 hour.
Serves: 12
Points: 4.5 per serving
NOTES: I revised this recipe a wee bit.
1: I added 1 cup fresh sliced mushrooms{or canned}
2: for extra flavor I added beef bouillon to the meat mixture.Don't add any extra salt.
3: because I hate pale looking gravy with ground beef I added a gravy darkening liquid.Just a few drops made a big difference.
4: We can't get the onion flavored tater tots so I used the regular.
5: Last but not least.....the recipe says to bake it for 30 minutes. I bake it for ONE HOUR. the flavors blend together better & the tater tots form kind of a crispy crust on the bottom.
Syd requested this casserole & is even taking it to school for her lunch!